St. Patricks Day Crafts and Fun

Today I have a really fun project! Do you know what Holiday is on March 17th?
That's right, St. Patricks Day and I have a yummy treat just for you! Yogurt dipped pretzels!   Remember, always have adult supervision when trying a new recipe or project.

Ingredients: Powdered Sugar, Plain Greek Yogurt, Vanilla Extract, Large Stick Pretzels, Baking Pan, Drying Rack, sprinkles of choice.

Directions (Yields 20 Large Pretzel sticks): 

1-Take 3 cups of Confectioners sugar and pour in a bowl

2- Add 1.5 cups of plain Greek yogurt to the sugar

3- Add in 1/2 teaspoon of vanilla extract

4- Preheat the oven to 200 Degrees Fahrenheit 

5- Mix all together until thick and smooth

6- Now Take Pretzels and Dip in the Yogurt and swirl above to prevent too much drip

7- Stick dipped pretzels inside of drying rack with yogurt end up

8- Cook for about 15 minutes to cure the yogurt and then add sprinkles and decoration

9-Remove and let pan sit out to dry for 3-4 Hours 

Now you are ready to enjoy your delicious and healthy snack!